Tuesday 2 August 2011

Sometimes the Difference is only in the Taste

For the past month and a bit we have been offering a new addition to our range of fudges. Our new brown sugar butter fudge is made with brown sugar and some fudge fundis have said that it has a slightly more caramel taste than our traditional butter fudge which is made in the more usual way with white sugar.

A gift box, traditional butter fudge and tasters in front
It is almost impossible to tell the difference between these two types of fudge just by looking at them. They both look golden brown in colour. So the best way to tell the difference is by taste. At The Porter Produce Market we offer tasters of both traditional and brown sugar fudge, so come along on a Saturday morning and you too will be able to taste the difference.

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