Friday, 2 March 2012

Fudge now at new Baxter Food & Goods Market in Rondebosch


The new Baxter Food & Goods Market opens its doors on Sunday 4 March 2012 and Fudge Glorious Fudge will be there. We will be offering our special range of traditional butter based fudges as well as some of our American style chocolate fudge. Chocolate Fudge Brownies, our newest mouth-watering product will also be on sale for the first time. So don't forget to ask for a taste of this new delectable treat.

The easiest way to find the market is to look for the Baxter sign on the Main Road, Rondebosch [photo below]. Then follow the line of stalls up through the Baxter Garden until you find our stand to the right, under the shade of a giant fig tree. The market, with an expected collection of about 60 stalls, will be tempting you with range of home-made foods and goods. Its open from 10.30am until 5.00pm. See you there!


The Baxter Market is very close to thos sign on the Main Road, Rondebosch


Under the trees is where we will be, come Sunday morning.







Thursday, 9 February 2012

Free Delivery of Fudge to Parts of Southern Suburbs

We are delighted to be able to offer a FREE delivery service of our fudge products to the following suburbs: Meadowridge, Bergvliet, Kreupelbosch, Diep River, Constantia, Plumstead, Wynberg, Tokai and Kirstenhof. The minimum order for Meadowridge, Bergvliet, Kreupelbosch and Diep River is only 1 packet (at R30 for the packet) or minimum of 2 packets (for R60) for the other suburbs.

Choc Cocoa Fudge - even better than it looks!


We offer same day delivery if we have stock of your favourite fudge otherwise, please allow up to 2 days for delivery. Choose between our Traditional Butter Fudge, Brown Butter Fudge, Cranberry Fudge, Chocolate Coconut Fudge, Wellington Squares or Coconut Ice.  All packets have 6 blocks each, except the Wellington Squares and Coconut Ice with 4 blocks in each packet. We also offer choc Fudge Nuggets at either R10 or R20 per packet (minimum order values of R30 or R60 as above still apply). Contact us by email at gloriousfudge@gmail.com or phone us on  021 715 7130

Meanwhile... Back at Porter Produce Market, Tokai

Over the past few weeks, we have added a number of new products to our range including Wellington Squares, Chocolate Cocoa Fudge and timeless pink and white Coconut Ice. We offer our range at the Porter Estate Produce Market on Saturdays (9.00am till 1.00pm).

Wellington Squares - (more than) good enough to eat

Please note that we may not carry every product every Saturday, so if you would like to check beforehand, you are welcome to email us at gloriousfudge@gmail.com or phone us on  +21 715 7130 prior to visiting the market. Currently we do not bring our American style chocolate fudge to the market, but we can usually supply or bring a batch of your favorite flavour to the market if you send us a request by Wednesday.








Friday, 16 December 2011

At Chart Farm Today

Fudge Glorious Fudge, many say, the best fudge in Cape Town, is for sale today at the new Chart Farm Market. The market is open from 9.00am till 3.00pm. We are located near the entrance gate to the market and right next to the parking area. On offer are our well know traditional butter fudge, brown sugar fudge and chocfudge nugget products. www.travelselection.co.za/chart-farm-wynberg-cape.htm

Wednesday, 24 August 2011

How Long Does the Fudge Last?

Occasionally we have been asked this question.: "how long does the fudge last?" How long the fudge keeps and how long it lasts are really two different things. We recommend that the American style chocolate fudge be consumed within about a week, whilst the more traditional butter fudge, especially if stored in a cellophane packet, can keep for up to a month. We have tested both and both are great after these storage times, but who on earth would want to do that anyway? The main problem that we have heard is that the fudge does not last long at all because it gets eaten so quickly!

The tastiest solution to that problem is to buy some more and here is another photo to tempt you. So see you soon at the Porter Estate Produce Market or contact us about direct delivery options
gloriousfudge@gmail.com

Saturday, 13 August 2011

A Word about our American Style Chocolate Fudge

Our chocolate fudge is more chocolate than fudge or at least is so from a traditional South African perspective. It tastes more like smooth and soft chocolate rather than the slightly crunchy texture (no crunchy sugar though - it is also in it way pretty smooth as all sugar crystals have fully disolved in the manufacturing process) of our more traditional fudge range.

These chocolate fudges lend themselves to the addition of interesting and popular flavours and types. For example we offer the popular white chocolate with real lemon juice giving them a distinctive lemon zing. The dark chocolate mint taste remarkably like after dinner chocolate mints. All our chocolates can quite easily be cut with a knife, so you could in fact serve them as conveniently sized after dinner mints! Newer additions, not in this photograph include popular coffer fudge with real coffee added and our increasingly popular chilli chocolate fudges with an unmistakable chilli after bite. But don't just take our word for it. Come along and try our tasters. After all tasting is believing! See you soon.

Tuesday, 2 August 2011

Sometimes the Difference is only in the Taste

For the past month and a bit we have been offering a new addition to our range of fudges. Our new brown sugar butter fudge is made with brown sugar and some fudge fundis have said that it has a slightly more caramel taste than our traditional butter fudge which is made in the more usual way with white sugar.

A gift box, traditional butter fudge and tasters in front
It is almost impossible to tell the difference between these two types of fudge just by looking at them. They both look golden brown in colour. So the best way to tell the difference is by taste. At The Porter Produce Market we offer tasters of both traditional and brown sugar fudge, so come along on a Saturday morning and you too will be able to taste the difference.